Possum Pie

 3 egg whites

 30 butter crackers, crushed

 1 teaspoon vanilla extract

 3/4 cup white sugar

 1 cup chopped walnuts

 1 (12 ounce) container frozen whipped topping, thawed

 2 tablespoons flaked coconut

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.

Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.

Spread whipped topping over pie, then sprinkle with coconut.

Source: Dani