Peach Cobbler

 1/2 cup butter or margarine, melted

 1 (16 ounce) can sliced peaches

 1 1/4 cups sugar, divided

 1 cup all-purpose flour

 1 cup milk

 2 teaspoons baking powder

 1/4 teaspoon salt

Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm.



Source: Dani