Fried Apples

 5 apples - peeled, cored and sliced

 1/4 cup vegetable oil

 1/4 cup maple flavored syrup

 1 pinch salt

Melt oil or butter in a medium-sized cast iron pan over medium heat. Lay the apple slices in the oil or butter. Cook slowly, turning slices as they start to break down.

When they are soft on both sides, season with a pinch of salt and the syrup.

　

Source: Dani