Buttermilk Pie

 3 eggs

 1/2 cup butter, softened

 1 1/2 cups white sugar

 3 tablespoons all-purpose flour

 1 cup buttermilk

 1 teaspoon vanilla extract

 1 tablespoon lemon juice

 1/8 tablespoon freshly grated nutmeg

 　1 (9 inch) unbaked pie crust

Preheat oven to 350 degrees (175 degrees C).

Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.

Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.

Bake for 40 to 60 minutes, or until center is firm.

Source: Dani